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2002-10-29

 
On Saturday, I grilled up my best brats ever! At the Virginia Tech/Temple game I grilled Johnsonville bratwurst links, about seven minutes on each side. I then immersed the brats in a pan of Yuengling Porter (three bottles worth) and boiled them for about 20 minutes. I also made sure to poke holes in the brats so the beer would soak in. The result was a sinful blend of beer, meat, and spices, all of which we washed down with refreshing Sam Adams Light.
2:45 PM